POSITIons available:
-TEAM night manager, Year Round, Full Time
-Team MEMBER, YEAR Round, Full Time
BOPPIN’ was founded on a love for great friends, live music and quality food. Our journey began on the road traveling, selling grilled cheese under a tent at music festivals. As we evolved we finally planted local roots so we could share our craft with the beautiful Northern Michigan community. As we now transition from a 6 month operation to a year-round operation, we are looking for 2-3 excellent team members to be the full-time year-round foundation of our team!
TEAM Night Manager, FT, Year-Round
$19.00 + CASH & CREDIT CARD TIPS
You will be responsible for leading a small team and delegating night shift duties while providing food service. Duties will include becoming proficient in working each station of the operation and training new staff on those stations, handling customer requests, and managing and reporting a cash till. Whether it’s the cashier and beverage station, bowls and fryer station, or operating the griddle in the sandwich station, you will find yourself periodically working in all areas of the food service operation. Leading a thorough end of night deep cleaning is a priority for this position.
Shifts:
Assistant Night Manager Shifts, 5 days per week*
3:00pm - 10:00pm
*Friday and Saturday required, some holidays required
Benefits:
Cash and credit card tips = an extra $15+ per hr on average
Free meal per shift + 25% off all the other food trucks at The Back Lot
Simple IRA match up to $3,000.00 (retirement account)
Time and a half pay for holidays
Standard paid sick leave
Annual staff kayaking or boating trip
Requirements:
2-3 years restaurant experience required
Minimum 1-2 years experience in a leadership role, restaurant or otherwise
Prior experience in on site training of staff
Proficient in till management and reporting sales
Experience in writing prep or safety procedures
Calm and effective communicator in diverse work environments
Positive attitude toward customers and fellow staff members
Proven track record of reliable workplace attendance
Being comfortable in a fast pace environment
Apply below and email Tyler your resume at boppinbeverages@gmail.com
If you have any questions or want to talk about the job please feel free to email. Thanks for considering BOPPIN’ as your choice of employment.
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TEAM MEMBER, FT, Year-Round
$16.00 per hour + CASH & CREDIT CARD TIPS
Duties will include working at each station in the operation. Whether it’s the cashier and beverage station, bowls and fryer station, or operating the griddle in the sandwich station, you will find yourself periodically working in all areas of the operation. Participating in a thorough end of night deep cleaning is a priority for this position.
Shifts Available:
Day Shift, 5 days per week*
9:00am - 3:00pm
Night Shift, 5 days per week*
3:00pm - 10:00pm
*Friday and Saturday required
Benefits:
Cash and credit card tips = an extra $15+ an hour
Free employee meal per shift + 25% off at the other food trucks in The Back Lot
Time and a half pay for holiday
Standard paid sick leave
Annual staff kayaking or boating trip
Requirements:
Efficient communicator
Positive attitude toward customers and fellow staff members
Reliable and responsible
Being comfortable in a fast pace environment
Restaurant experience encouraged
Apply below and email Tyler your resume at boppinbeverages@gmail.com
If you have any questions or want to talk about the job please feel free to email. Thanks for considering BOPPIN’ as your choice of employment.
